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BEGIN:VEVENT
DTSTART:20250923T220000Z
DTEND:20250924T000000Z
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SUMMARY:2 Part Holiday How-To: Markets\, Events\, and Pop-Ups for Food/Beverage Vendors
DESCRIPTION:You've got a great product\, now let's make sure it sells out this holiday season. This specialized\, 2-part training gives food and drink vendors the exact strategies to turn high-pressure\, short-term holiday markets into profitable\, repeatable wins. From showcasing the right products to navigating the necessary paperwork\, you'll learn how to run a booth that's eye-catching\, compliant\, and set up for max sales without the stress. Whether you're a seasoned vendor looking to tighten your operations or a first-timer who wants to avoid rookie mistakes\, this two-part workshop will help you show up prepared\, confident\, and profitable. 9/23/25 - Part 1: Holiday Market Profit Playbook for Food Vendors: Product\, Planning & Promotion 3:00 - 5:00pm 9/25/25 - Part 2: Holiday Market Mastery for Food Vendors: Operations\, Logistics & Legal Essentials 3:00 - 5:00pm Main Takeaways: Sell What People Actually Want   Identify top-selling holiday food trends\, package for gifting\, and adapt your products to seasonal buying behavior. Set Up Like a Pro   Learn booth layouts\, display hacks\, and logistical prep that make your space efficient\, welcoming\, and easy to run. Price for Profit   Use proven market pricing strategies\, bundling\, and on-the-spot decision-making to boost sales and protect your margins. Stay Compliant & Safe   Understand cottage food laws\, permits\, labeling\, and safety protocols so you can focus on selling without legal headaches. Turn One-Time Buyers into Lifelong Customers   Collect leads\, collaborate with other vendors\, and create post-market opportunities for growth momentum.
X-ALT-DESC;FMTTYPE=text/html:You&rsquo\;ve got a great product\, now let&rsquo\;s make sure it sells out this holiday season. This specialized\, 2-part training gives food and drink vendors the exact strategies to turn high-pressure\, short-term holiday markets into profitable\, repeatable wins. From showcasing the right products to navigating the necessary paperwork\, you&rsquo\;ll learn how to run a booth that&rsquo\;s eye-catching\, compliant\, and set up for max sales without the stress. Whether you&rsquo\;re a seasoned vendor looking to tighten your operations or a first-timer who wants to avoid rookie mistakes\, this two-part workshop will help you show up prepared\, confident\, and profitable. 9/23/25 - Part 1: Holiday Market Profit Playbook for Food Vendors: Product\, Planning &amp\; Promotion 3:00 - 5:00pm 9/25/25 - Part 2: Holiday Market Mastery for Food Vendors: Operations\, Logistics &amp\; Legal Essentials 3:00 - 5:00pm Main Takeaways: Sell What People Actually Want &ndash\; Identify top-selling holiday food trends\, package for gifting\, and adapt your products to seasonal buying behavior. Set Up Like a Pro &ndash\; Learn booth layouts\, display hacks\, and logistical prep that make your space efficient\, welcoming\, and easy to run. Price for Profit &ndash\; Use proven market pricing strategies\, bundling\, and on-the-spot decision-making to boost sales and protect your margins. Stay Compliant &amp\; Safe &ndash\; Understand cottage food laws\, permits\, labeling\, and safety protocols so you can focus on selling without legal headaches. Turn One-Time Buyers into Lifelong Customers &ndash\; Collect leads\, collaborate with other vendors\, and create post-market opportunities for growth momentum.
LOCATION:Online Via Zoom
UID:e.2756.6151
SEQUENCE:3
DTSTAMP:20260406T041145Z
URL:https://business.kingcitychamber.com/events/details/2-part-holiday-how-to-markets-events-and-pop-ups-for-food-beverage-vendors-6151
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